Mini Crab Salad

Jumbo lump crab meat with heirloom tomato, fennel stem & fronds, marscapone, EVOO, aged balsamic, sea salt and black pepper

Surf 'N' Turf

This is a recent feature dish I did and it sold like crazy! It is a Maine lobster tail poached in vanilla butter and a pan seared flat iron steak as the two main protiens. Along with the protiens I put a smooth parsnip puree, sauteed asparagus and two sauces(peppercorn demi and vanilla-citrus hollandaise).

Caesar Salad?

An amuse bouche of romaine rib, flash fried white anchovy, cracked black pepper, truffle oil and parmigiano reggiano. No more, no less. ......... OK, accually I wish I put more; I want some sort of egg custard on there.

Fun Beef Tartare

Some love it, some hate it. I love beef tartare, done right, my wife on the other hand would rather not even look at it, whether its done right or done perfect, she don't want it! This version of the classic has Maytag Bleu cheese, water crackers, black pepper and white truffle foam as garnishes. Man, I love this stuff!