Tuna Pastrami on Rye

Here I made some tuna pastrami, which I cured in pastrami spice overnight then seared and very thinly sliced. Under that I placed a rye cracker I made by rolling out fresh rye bread cutting and baking, along with it I put a housemade pickle, pommery mustard and fingerling potato chips!

Best Sandwich in the World! The Reuben!

This sandwich is so special to me in so many ways. It has everything for me, plus it has a personal emotional recall in each bite for me. Here I have made two kinds, Nothing special just the basic reuben how I like it. One is regular the other is a double decker for when I really wanna recall some personal memories!