Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts

Saturday, February 19, 2011

Orange Salt Roasted Baby Beets

Here lies several beets encased in a salt, egg white and orange zest insulating shell.
Once baked in its shell, it is cracked open to provide you with your evenly cooked beets scented with orange yet not salty in the least. Combi, Shmombi. But I'd love to have a combi oven don't get me wrong.
Then just pick the beets from the shell, rub the skins off with a towel and slice to see the beauty inside!

Yum!


Friday, January 14, 2011

Beet Curing Salmon

Admittedly not the best picture, but under the plastic, wrapped in plastic is a nice test piece of wild salmon wrapped in beet and horseradish curing salt w/ sugar. See you in a few days salmon...