This bouche is a peice of Maine lobster tail poached in vanilla butter and served with some sweet citrus fennel marmalade and toasted macadamia dust finished with lime zest.
Thursday, August 26, 2010
Smoked Salmon
House smoked wild salmon with avacado puree, bruleed grapefruit and lavender scented creme fraiche.
Blog
Why blog? I really don't know. Memories? Thought? Vanity? I think I started this as a personal sounding board and log of past successes and failures. Not to mention future experiments.
Best Sandwich in the World! The Reuben!
This sandwich is so special to me in so many ways. It has everything for me, plus it has a personal emotional recall in each bite for me. Here I have made two kinds, Nothing special just the basic reuben how I like it. One is regular the other is a double decker for when I really wanna recall some personal memories!
Tuesday, June 29, 2010
Local Foods From Farmers Market This Morning
NC Trout with a ratatouille tart, caramelized red onion coulis, sauteed purple and wax peppers and aged balsamic. Everything on this plate, aside from the balsamic, was purchased this morning from the Farmers Market! It don't get any better than that.
Friday, June 11, 2010
"Land and Sea"
I call this "Land and Sea" simply because it looks like a fish washed ashore, also because it is salmon paired with some very earthy flavors. It has some salt roasted candy stripped beets, asparagus in two forms, simply cooked in some burre monte and fried strips, also I have some maple "sea" foam and maple granola "beach sand". I then garnished it with a perfect salmon skin crisp! I really love this dish, it might could use some tweeking but the texture and presentation I enjoy.
Thursday, June 10, 2010
My inner girl scout
S'mores!
This has house made marshmellows, graham crackers, graham cracker flan, soft chocolate ganache and graham dust. The marshmellow is bruleed and the flan is smoked under glass for that campfire appeal!
S'mores!
Monday, June 7, 2010
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