Pork Belly

BLT Bouche

Steak Frites for Fall

This is an eye of rib-eye with sweet potato frites, brussels and malt vinegar hollandaise finished with fresh grated cinnamon.

Mini Crab Salad

Jumbo lump crab meat with heirloom tomato, fennel stem & fronds, marscapone, EVOO, aged balsamic, sea salt and black pepper

Scallop Dish

Candy Corn

Corn bread panna cotta with roasted jalapeno and candied corn. Happy Halloween!

Lobster & Grits

Here is just a dish we do at the restaurant, I needed to take a photo of this one, I thought it looked great.

Duck & Cookie

This is a bouche of spiced apricot jam with a marcona almond cookie and five spice seared muscovy duck breast, garnished with a little marcona dust. I loved this one. I really need to get a good camera, the camera on my phone can really suck sometimes, I promise that duck was juicy and perfectly cooked.

Pull the Triggerfish