Crab with Textures of Watermelon and Cilantro

The watermelon granita hadn't made it to the plate by the time I took these pictures....it was sexy!

Fennel + Lobster = Yumm! Thats a given anytime.

This bouche is a peice of Maine lobster tail poached in vanilla butter and served with some sweet citrus fennel marmalade and toasted macadamia dust finished with lime zest.

Smoked Salmon

House smoked wild salmon with avacado puree, bruleed grapefruit and lavender scented creme fraiche.

Blog

Why blog? I really don't know. Memories? Thought? Vanity? I think I started this as a personal sounding board and log of past successes and failures. Not to mention future experiments.

Best Sandwich in the World! The Reuben!

This sandwich is so special to me in so many ways. It has everything for me, plus it has a personal emotional recall in each bite for me. Here I have made two kinds, Nothing special just the basic reuben how I like it. One is regular the other is a double decker for when I really wanna recall some personal memories!