Here I made some tuna pastrami, which I cured in pastrami spice overnight then seared and very thinly sliced. Under that I placed a rye cracker I made by rolling out fresh rye bread cutting and baking, along with it I put a housemade pickle, pommery mustard and fingerling potato chips!
Wednesday, December 15, 2010
Tuna Pastrami on Rye
Food Stuff:
cuccumber,
fingerlings,
mustard,
pastrami spice,
rye,
tuna
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