Putting said orange salt roasted beets to good use.
Showing posts with label demi glace. Show all posts
Showing posts with label demi glace. Show all posts
Saturday, February 19, 2011
Monday, May 24, 2010
Surf 'N' Turf


This is a recent feature dish I did and it sold like crazy! It is a Maine lobster tail poached in vanilla butter and a pan seared flat iron steak as the two main protiens. Along with the protiens I put a smooth parsnip puree, sauteed asparagus and two sauces(peppercorn demi and vanilla-citrus hollandaise).
Food Stuff:
asparagus,
black pepper,
demi glace,
flat iron,
hollandaise,
lobster,
parsnip
Subscribe to:
Posts (Atom)

