This is a recent feature dish I did and it sold like crazy! It is a Maine lobster tail poached in vanilla butter and a pan seared flat iron steak as the two main protiens. Along with the protiens I put a smooth parsnip puree, sauteed asparagus and two sauces(peppercorn demi and vanilla-citrus hollandaise).
Monday, May 24, 2010
Surf 'N' Turf
Food Stuff:
asparagus,
black pepper,
demi glace,
flat iron,
hollandaise,
lobster,
parsnip
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment