Seared on all sides, hollowed out, filled with a quail egg, baked and topped with maple bacon marmalade.
Saturday, May 14, 2011
Friday, March 4, 2011
Saturday, February 19, 2011
Short Ribs with Sweet Potatoes, Beets and Truffle Tremor Cheese
Food Stuff:
beet,
demi glace,
parsley,
short rib,
sweet potato,
truffle tremor
Orange Salt Roasted Baby Beets
Here lies several beets encased in a salt, egg white and orange zest insulating shell.
Once baked in its shell, it is cracked open to provide you with your evenly cooked beets scented with orange yet not salty in the least. Combi, Shmombi. But I'd love to have a combi oven don't get me wrong.
Once baked in its shell, it is cracked open to provide you with your evenly cooked beets scented with orange yet not salty in the least. Combi, Shmombi. But I'd love to have a combi oven don't get me wrong.
Thursday, February 17, 2011
What did that groundhog say, again?
I wanted to create a dish that was light enough for the warmer weather we've been enjoying yet I still wanted to hang on to winter, like a confused groundhog. Here I treated striped bass like red meat seasoning it with cracked pepper and pairing it with chantrelles, bacon, onions, potatoes, hollandaiseand lots of thyme.
Food Stuff:
bacon,
brown butter,
chantrelles,
fingerlings,
hollandaise,
pearl onions,
striped bass,
thyme
Saturday, February 5, 2011
Red Snapper
This is a app. feature we are running at the restaurant. The dish has pan roasted red snapper, tomato+saffron infused cous cous, orange-fennel "slaw", kalamata tapenade and it is garnished with orange dust, tangerine lace micro greens and a grape tomato.
Food Stuff:
fennel,
Israeli couscous,
kalamata olive,
orange,
red sanpper,
saffron,
tangerine lace,
tomato
Monday, January 31, 2011
Fudgesicle, Creamsicle, Beef Carpaccio
Recently a box came to the kitchen from my old stomping grounds of New Bedford Ma. I opened it to find a few great things, one of which was a small box of chocolate chevre from Southcoast Farms, I gave it a try and it brought me back to the days of sucking on a fudgesicle as a kid and getting all over my face and oshkosh overalls.
I knew i had to use it that night, but how, bouche!
So here it is, I made a mousse of the chevre and an eggless custard flavored with orange and vanilla, and finished it with a slice of Painted Hills beef carpaccio topped with tangerine lace micro greens.
I knew i had to use it that night, but how, bouche!
So here it is, I made a mousse of the chevre and an eggless custard flavored with orange and vanilla, and finished it with a slice of Painted Hills beef carpaccio topped with tangerine lace micro greens.
Food Stuff:
beef,
chocolate,
cream,
goat cheese,
orange,
tangerine lace,
vanilla
Monday, January 17, 2011
Beet Cake and Smoked Trout
Beet Cake, Pickled Onions, Baby Arugula, Smoked Trout, Cream Cheese, Truffled Caviar
Very Good Stuff!
Travis does it again!
Friday, January 14, 2011
Beet Curing Salmon
Admittedly not the best picture, but under the plastic, wrapped in plastic is a nice test piece of wild salmon wrapped in beet and horseradish curing salt w/ sugar. See you in a few days salmon...
Beet Cake : Phase 1
First attempt at the beet cake recipe I'm working on. It tastes real good but definatly needs tweeking and some flurishes.
Goat Cheese Cheesecake with Beet Shell
This is goat cheese cheesecake that has been whipped and piped to resemble baby beets. They will later be covered with a beet croquant outer shell... Below is the powder for the beet croquant.
Wednesday, January 12, 2011
Bedside "Library"
It dawned on me the other day, perhaps these are what are causing my sleepless nights. My bedside table making me feel unrested and slightly obsessed. Not to mention what books I keep hidden in my closet in a steady rotation to the bedside. Hell, you try to get good sleep when you doze off with an elBulli book on your chest slowly crushing you to submission
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