Saturday, February 19, 2011

Short Ribs with Sweet Potatoes, Beets and Truffle Tremor Cheese

Putting said orange salt roasted beets to good use.


Orange Salt Roasted Baby Beets

Here lies several beets encased in a salt, egg white and orange zest insulating shell.
Once baked in its shell, it is cracked open to provide you with your evenly cooked beets scented with orange yet not salty in the least. Combi, Shmombi. But I'd love to have a combi oven don't get me wrong.
Then just pick the beets from the shell, rub the skins off with a towel and slice to see the beauty inside!

Yum!


Thursday, February 17, 2011

What did that groundhog say, again?

I wanted to create a dish that was light enough for the warmer weather we've been enjoying yet I still wanted to hang on to winter, like a confused groundhog. Here I treated striped bass like red meat seasoning it with cracked pepper and pairing it with chantrelles, bacon, onions, potatoes, hollandaiseand lots of thyme.

Super Duper Fresh Striped Bass


Handsome Fish! OK I'll say it. Sexy Fish!!!!!!

Saturday, February 5, 2011

Red Snapper

This is a app. feature we are running at the restaurant. The dish has pan roasted red snapper, tomato+saffron infused cous cous, orange-fennel "slaw", kalamata tapenade and it is garnished with orange dust, tangerine lace micro greens and a grape tomato.