Putting said orange salt roasted beets to good use.
Saturday, February 19, 2011
Orange Salt Roasted Baby Beets
Here lies several beets encased in a salt, egg white and orange zest insulating shell.
Once baked in its shell, it is cracked open to provide you with your evenly cooked beets scented with orange yet not salty in the least. Combi, Shmombi. But I'd love to have a combi oven don't get me wrong.
Once baked in its shell, it is cracked open to provide you with your evenly cooked beets scented with orange yet not salty in the least. Combi, Shmombi. But I'd love to have a combi oven don't get me wrong.
Thursday, February 17, 2011
What did that groundhog say, again?
I wanted to create a dish that was light enough for the warmer weather we've been enjoying yet I still wanted to hang on to winter, like a confused groundhog. Here I treated striped bass like red meat seasoning it with cracked pepper and pairing it with chantrelles, bacon, onions, potatoes, hollandaiseand lots of thyme.
Food Stuff:
bacon,
brown butter,
chantrelles,
fingerlings,
hollandaise,
pearl onions,
striped bass,
thyme
Saturday, February 5, 2011
Red Snapper
This is a app. feature we are running at the restaurant. The dish has pan roasted red snapper, tomato+saffron infused cous cous, orange-fennel "slaw", kalamata tapenade and it is garnished with orange dust, tangerine lace micro greens and a grape tomato.
Food Stuff:
fennel,
Israeli couscous,
kalamata olive,
orange,
red sanpper,
saffron,
tangerine lace,
tomato
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