This is a bouche of spiced apricot jam with a marcona almond cookie and five spice seared muscovy duck breast, garnished with a little marcona dust. I loved this one. I really need to get a good camera, the camera on my phone can really suck sometimes, I promise that duck was juicy and perfectly cooked.
Thursday, October 7, 2010
Duck & Cookie
This is a bouche of spiced apricot jam with a marcona almond cookie and five spice seared muscovy duck breast, garnished with a little marcona dust. I loved this one. I really need to get a good camera, the camera on my phone can really suck sometimes, I promise that duck was juicy and perfectly cooked.
Food Stuff:
apricot,
cookie,
duck,
five spice,
marcona almonds
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