Thursday, October 14, 2010
Mini Crab Salad
Jumbo lump crab meat with heirloom tomato, fennel stem & fronds, marscapone, EVOO, aged balsamic, sea salt and black pepper
Food Stuff:
balsamic,
black pepper,
crab,
evoo,
fennel,
marscapone,
tomato
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No offense, but you could use a Donna Turner Ruhlman!
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