This was a course on a tasting I did a few months ago. The gentleman who asked for the tasting asked for 6 to 8 courses of familar foods that seem unfamilar. I did my best and I just loved this conception of the classic American favorite! It has two confit chicken wings with the bones carefully removed, a celery salad, cold carrot puree, Maytag bleu cheese foam(not pictured; done tableside), and a sheet of house made buffalo sauce. The sauce sheet was great, they were cricspy at room temp but plyable when introduced to heat. All the latino guys in the kitchen were munching on the spicy left-over crisps!
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