First things first, the picture makes it look like the foie is seared a little too hard, trust me it was done just right. This was a course in a four course meal for a local restaurant group owner. It is very basic but delicious. It consisted of apple "risotto", golden raisin puree and seared foie, also it had cubes brioche(not pictured) fried in a pan of foie fat then dusted with freshly grated cinnamon tableside.
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